Since 1858, Antonio Mattei has produced biscotti and sweets in the historic bakeries and shops in the heart of the old town of Prato, Tuscany. Their biscuits are baked every day and use the classic Blu Mattei The bags are manually packed one by one.
Cantuccini, also commonly referred to as Cantucci or Almond, is part of the Tuscan candy tradition and is a perfect meal when paired with the holy wine Vin Santo.
Ingredients: flour, sugar, free-range eggs, almonds and pine nuts, no preservatives, animal fat or vegetable fat.
After the meal, in addition to the classic Vin Santo, they are also paired with soft grappa, which is perfect
Small snacks with coffee or cappuccino
After opening, please store in a cool and dry place, and seal the package.