Since 1858, Antonio Mattei has produced biscotti and sweets in the historic bakeries and shops in the heart of the old town of Prato, Tuscany. Their biscuits are baked every day and use the classic Blu Mattei The bags are manually packed one by one.
Antonio Mattei hazelnut biscuits, also commonly known as almond cantucci or cantuccini, are part of the Tuscan candy tradition and are perfect for a meal with the holy wine Vin Santo.
Ingredients: Prepared with flour, sugar, ground breeding eggs, almonds and pine nuts, they do not contain preservatives, animal fats or vegetable fats.
With a cappuccino or chocolate for breakfast
Dessert wine after meal
Snacks with milk or coffee
After opening, please store in a cool and dry place, and seal the package.