After the process of the lyophilization, the Kimgo Monk Fruit preserves the nutrient but without the traditional bitterness taste.
Tasting sweety but not over. Help enhancing the saliva producting and reducing dryness heat.
How to Brew a Comfort Drink :
Place a kimgo monk fruit teabag into a tea cup or vacuum mug.
Add boiled water, and infuse for 5 minutes.
Then, ready to drink. Easy and convenient !
Recommended temperature of the hot water is not over 85℃ (Fruit sweetness is easier to bring out under room or warm temperature)
*The volume of boiled water used and infusing time are only recommendation. They are able to change according to your preference of the sweetness.
** Under pregnancy is not recommended to drink.
Package Capacity: 8 pieces/per pouch
Place for Packaging: Hong Kong
Storage Method: Store at dry, shady & cool place.
Attention: Not recommended for pregnancy customer