The ancient Morelli Pasta Factory was founded in 1860, and is a family-run enterprise, the fifth generation of the Morelli family, siblings Lucia, Antonio and Marco, continue to run the company today preserving its traditions. It produces a vast range of specialities, using ancient craft techniques, free of both preservatives and colouring agents. The result is truly wholesome pasta, with a wonderfully rich flavour and full consistency. The pasta be found in prestigious shops both in Italy and abroad.
The Organic Gluten-Free Pasta Morelli is ideal for those who want a great flavor to their dishes without sacrificing health. This Mais Linguine Pasta is made from just corn, wheat-free – gluten-free and certified organic. They keep a very similar consistency and are a great alternative to traditional pasta. Corn flour is rich in vitamins A, E, and PP. Corn pasta gets its characteristic golden color from its rich natural carotenes (vitamin A). Gluten-Free Corn Pasta, Low Cholesterol, Low Sodium, Low Fat
Net Weight: 250g
Ingredients: Organic corn flour, water
Cooking time: Around 9 minutes
Expiry date: November 4, 2023
Storage method: The product may be stored at room temperature in a cool place, away from direct sunlight.