The ancient Morelli Pasta Factory was founded in 1860, and is a family-run enterprise, the fifth generation of the Morelli family, siblings Lucia, Antonio and Marco, continue to run the company today preserving its traditions. It produces a vast range of specialities, using ancient craft techniques, free of both preservatives and colouring agents. The result is truly wholesome pasta, with a wonderfully rich flavour and full consistency. The pasta be found in prestigious shops both in Italy and abroad.
The products of the ancient Morelli pasta production factory are unique, the secret being an ingredient that is not found in most common types of pasta, which is wheat germ, the heart of the grain itself and which contains vitamin A, vitamin D, as well as vegetable protein.
Pasta Morelli is considered to be of the finest quality, not only because of its wheat germ ingredient, but also because it selects the best semolina, which is processed according to craft technique.
It is especially good served al dente with just a touch of olive oil and garlic and paired with Parmigiano Reggiano cheese. The truffle pasta also holds up beautifully in more complex meals with vegetables, meats, or seafood added to it. Durum wheat semolina is a healthy choice for pasta as it is very high in protein and low in gluten. Morelli linguine cooks to a perfect al dente in 6-7 minutes.
‧ Handmade in Italy
‧ Made of natural ingredients and seasoned with real truffles
‧ Choose the best semolina and add wheat germ ingredients
‧ Contains high protein, rich vitamin A, vitamin D and E
‧ Free of preservatives and food coloring
Ingredients: Durum Wheat Semolina, Water, Eggs, Wheat Germ, Summer Truffles (Tuber Aestivu, Vitt.), Aroma. Contains Wheat and Eggs. It may contain traces of fish, molluscs.
Net Weight: 250g
Cooking time: Around 6-7 minutes
Expiry date: April 12, 2022
If properly stored, a package of dry pasta will generally stay at best quality for about 2-3 years at room temperature