For generations, the Mariani family have been dedicated to developing the best tasting and healthiest flour for all purposes. That tradition is kept alive today by Paolo Mariani, through keeping a consistent dialogue between those who make the flour and those who use it.
Durum wheat semolina obtained from selected durum wheats and suitable for the making of pasta, breads and focaccia. The high quality of proteins and the uniform grain size enable to develop the organoleptic features of the final product.
Net Weight: 1 KG
Proteins d.m.: Min. 12.0%
Gluten d.m.: Resistant, min. 10.0%
Cellulose: Max. 0.45%
Colour: White: min. 23
Ash d.m.: Max. 0.90%
Moisture: Max. 15.5%
Storage method: This product can be stored in a cool place at room temperature, avoid direct sunlight. After opening, please eat as soon as possible to avoid product deterioration.