For generations, the Mariani family have been dedicated to developing the best tasting and healthiest flour for all purposes. That tradition is kept alive today by Paolo Mariani, through keeping a consistent dialogue between those who make the flour and those who use it.
Italian flour is classified as 1, 0, or 00, referring to how finely it is ground 00 grade flour is the finest, purest and softest you'll find, and the Mariani family make it to prefection.
An exceptional, granular and well-balanced flour obtained by special grinding processes of the Paolo Mariani Mill and therefore able to maintain optimum hydration during kneading.
Its particularly low ash content maintains the pasta’s light colour, even when frozen.
Ideal for all types of fresh pasta, excellent for gnocchi, machine made fresh pasta and for giving surface roughness to pastas dressed with sauces.
Net Weight: 1 KG
Storage method: This product can be stored in a cool place at room temperature, avoid direct sunlight. After opening, please eat as soon as possible to avoid product deterioration.