For generations, the Mariani family have been dedicated to developing the best tasting and healthiest flour for all purposes. That tradition is kept alive today by Paolo Mariani, through keeping a consistent dialogue between those who make the flour and those who use it.
Italian flour is classified as 1, 0, or 00, referring to how finely it is ground 00 grade flour is the finest, purest and softest you'll find, and the Mariani family make it to prefection
A flour specially designed by the maestro Giuliano Pediconi to provide, in a single solution, a truly professional product for those who want to prepare pizza at home in the most traditional way, or to make genuine and light bread with simple, natural ingredients, and having the great taste from a bygone era.
The use of the best Marche region wheats, which are carefully selected and subjected to light grinding, results in a flour that ensures dough elasticity and considerable rising tolerance, for a crisp and crumbly product.
Net Weight: 1 KG
W: 210 - 220
P / L: 0.55 - 0.55
Storage method: This product can be stored in a cool place at room temperature, avoid direct sunlight. After opening, please eat as soon as possible to avoid product deterioration.