For generations, the Mariani family have been dedicated to developing the best tasting and healthiest flour for all purposes. That tradition is kept alive today by Paolo Mariani, through keeping a consistent dialogue between those who make the flour and those who use it.
Italian flour is classified as 1, 0, or 00, referring to how finely it is ground 00 grade flour is the finest, purest and softest you'll find, and the Mariani family make it to prefection
A flour ideal for the preparation of different types of sweet doughs, whether they are dry, friable or fluffy, thus guaranteeing quality results for every occasion.
This extremely light flour is made from an extraordinary Marche region wheat that is rich in starch, with just the right protein content. It is therefore able to readily absorb the fat of the dough and produce a great tasting, crispy product, typical of Italian confectionery.
Net Weight: 1 KG
P / L: 0.45-0.55
Storage method: This product can be stored in a cool place at room temperature, avoid direct sunlight. After opening, please eat as soon as possible to avoid product deterioration.