For generations, the Mariani family have been dedicated to developing the best tasting and healthiest flour for all purposes. That tradition is kept alive today by Paolo Mariani, through keeping a consistent dialogue between those who make the flour and those who use it.
Flour obtained from the Marche region’s best wheats, whose extraction takes place through intermediate milling stages in which a high fibre, naturally less refined, product is obtained.
Ideal for focaccia, pizza, bread
Net Weight: 1 KG
Protein ss: min 14.0%
Gluten ss: min 11.0%
P / L: 0.55-0.60
Stability: min 8 '
Absorption: min 59%
Ashes ss: max 0.95%
Humidity: max 15,5%
Storage method: This product can be stored in a cool place at room temperature, avoid direct sunlight. After opening, please eat as soon as possible to avoid product deterioration.