For lovers of delicate and sweet oil , the Monocultivar Leccino is the right choice. Despite being characterized as an oil mellow flavour and aroma with a light pungency aftertaste, with a light / medium fruity taste, it presents itself with pleasant hints of white fruit, lettuce and notes of toasted almonds. This olive oil is created by pressing olives purely of the Leccina variety.
Perfect for seasoning seafood salads, boiled noble fish, steamed crustaceans, salads, pasta and raw vegetables.
Expiry date: June 30, 2022
Storage method: This product can be stored in a cool place at room temperature, avoid direct sunlight. After opening, please eat as soon as possible to avoid product deterioration.