Red prawns are the most expensive prawns that have emerged in recent years. It is also known as the best shrimp in the world. In addition to sashimi, red shrimp can be eaten, and many overseas high-end western restaurants also treat red shrimp as the treasure of the town.
Therefore, the amount of red shrimp that can be exported every year is extremely rare.
Weight: 2kg a box (about 20-30 pcs)
Storage method: Store in -18⁰ refrigerator ice tray
Validity: 8-10 months
Thaw only 2 hours before eating, remove from the ice tray and place in the fresh-keeping compartment to thaw, or slowly rinse the shells with water until the shrimps are soft. Don't defrost the head of the original shrimp overnight.
Otherwise, the shrimp paste will turn black. Don't thaw it at room temperature. It will easily breed bacteria and the meat will become moldy.